Christopher: Hey Anth, how are you doing?
Anthony: I’m doing great, Christopher
Christopher: What are you doing?
Anthony: Tasting the 2017 Vino Bianco
Christopher: Awesome, how is it?
Anthony: It’s delicious
Christopher: What do we got there?
Anthony: We got a wine alive with flavor - the Tocai Friulano, Pinot Grigio, Sauv Blanc, Chardonnay blend - a great expression of Long Island terroir.
Christopher: That’s awesome. Pretty good price-value ratio too, huh?
Anthony: Indeed it is, but not only that - it’s a great pairing wine. This is my go-to versatile white across the board pairings. I had this recently with some roasted pork.
Christopher: Yum!
Anthony: Saffron rice
Christopher: Awesome
Anthony: Lemon and garlic
Christopher: Totally
Anthony: But definitely one of my go-tos, one of my easy wines to pair
Christopher: Right! Shellfish, fish, poultry, white meats
Anthony: Across the board
Christopher: Just super yummy, right?
Anthony: Super yummy
Christopher: What 20 bucks a bottle?
Anthony: At 20 bucks a bottle
Christopher: You gotta be kidding me
Anthony: It’s phenomenally, phenomenally delicious! Christopher: Awesome man. Well, I know people are missing tasting with you, so thanks for telling us about this little bit. And we’ll get you telling us about some more of the wines real soon.
Anthony: You got it!
Christopher: Cheers!
Anthony: Cheers
