The new vintage of Petit Verdot is absolutely delicious! We now know and are convinced of the great potential of Petit Verdot as a stand-alone grape here on the East End of Long Island. We have made Petit Verdot into a delicious red wine in the 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018 and now 2019 vintages and there is no doubt it is a star in our cellar. Petit Verdot is a black grape variety most often found in the red blends of the Medoc region of Bordeaux. Planted in small quantities around the world it is a small-berried, thick skinned variety. Our 2019 version is comprised of 100% Petit Verdot all from the Mudd West Vineyard on the North Fork, so it really showcases the grape and place. The 2019 Petit Verdot is a dark, dry, spicy purple/red wine full of black and blue fruit character. The wine is rich and delicious, very aromatic and almost too easy to drink. Purple flowers, minerals, blueberries, black currants, wet stone, wild blackberries, and exotic spice are all there along with a touch of licorice or anise. So too is depth, purity and sex appeal. The wine is long, enticing, concentrated, textural, complex...simply delicious! There is balance of fruit character, moderate alcohol, juicy acidity, ripe, grippy tannins and integrated oak. As with all our red wines this wine was made from hand-harvested fruit that was de-stemmed, fermented wild, stomped on by foot and punched down by hand. The wine was raised in all older/neutral oak barrels for 21 months. This wine will match fantastically with prime rib, roast lamb and pork, grilled steaks, smoked bluefish, mushrooms, duck confit, squab and grain dishes. Our 2019 Petit Verdot is really a baby and while approachable and delectable now the wine will continue to improve in the bottle for more than a decade. We only made 388 cases, so don't wait on securing some. It may not last that long! 12 bottle max per customer (and put at least three to six of those bottles away for a long time!)