Christopher: Ok, hello beautiful people, here to do some tastings for the December wine club releases.
The classic Scuttlehole Chardonnay
2019 vintage, this is one of our workhorses, it’s been around with us since the beginning.
We love chardonnay, we love to celebrate chardonnay.
We love a clean, fresh style of chardonnay
So hand-harvested as always, fruit from both forks, Long Island AVA, fruit from our region expressing what chardonnay can be like in this unoak style, whole cluster-pressed, stainless steel fermented.
So super clean, delicious - apple, pear, maybe some lemon curd.
Just great, fresh, super versatile at the table.
You know, we pour this at so many restaurants, gets case-stacked at so many wine stores, because it goes with everything from shellfish to bluefish to salmon or char, to a lobster, to cut through things.
Great with fresh cheeses, fresh sheeps milk and goats milk cheeses
Great with a citrus roast chicken, or Chicken Milanese with a salad and a squeeze of fresh lemon.
Super versatile, really well priced.
Almost 1200 cases, so one of the you know, largest production wines we do, 1188 cases in the 2019 vintage.
So just a joyous, easy, versatile, delicious, youthful Chardonnay.
Drink fresh, you know next 1-3 years, and enjoy!