Okay, good people, little tasting notes for the new Wine Club shipment.
So we’re super excited to be sending you out the 2017 Mosaico, here it is.
Beautiful, light golden color. 2017 vintage.
As always the field blend from the complanted block from the Sylvanus Vineyard so everything’s grown together, picked together, pressed together, vinified together to be an expression of that particular place of land, a vin de terroir if you will.
32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 7% Tocai Friulano and 8% Gewurztraminer.
298 cases so that’s the 2017 Mosaico.
Beautiful aromas you guys, super complex, fresh aromas of all kinds of fruit - citrus fruit, tree fruit, stone fruit, tropical fruit, touch of honey, touch of like brown baking spices. Gonna be super versatile at the table.
Just delicious, super delicious.
It’s early in the morning, and ya know, we’re working, so I’m still spitting a little bit but… I gotta drink it, it’s so damn good.
Any manner of fish and shellfish. Local stuff. Chicken dishes, pork dishes, veal dishes. Anything with a little bit of exotic spice to it, nothing too spicy, but some sort of aromatic you know, gingers, turmerics, some of those brown baking spices in like a pork dish or in a monkfish dish with pancetta, or something like that might be absolutely delicious.
So 2017 Mosaico, we hope you guys enjoy it. It’s gonna age well for a few more years, but it’s hard to resist right now. So drink it up, get some more and cheers!
