One tea bag (try a rooibos or hibiscus) and four ounces water
One ounce Channing Daughters VerVino Variation Three
Half ounce Amaro
Two dashes Hella Citrus Bitters
Teaspoon honey
In glass mug or similar steep tea bag in four ounces hot water for four minutes
Remove tea bag and add VerVino, honey, amaro and bitters. Stir and garnish with lemon slice
Sip carefully.
