The winemaker James Christopher Tracy has been making pét-nats since 2014 at Channing Daughters winery on Long Island, New York, releasing as many as 10—white, pink, and red—in a given year. Why so many? “Because we can!” he says. “Because it’s fun to make them. They’re really joyous wines—with their low alcohol, they’re great lunch wines. They taste awesome young; they taste great after years in the bottle.”
—Paul Adams
