The New York Times features Channing Daughters 2005 Scuttlehole Chardonnay as one of the great wines under $20.
James Christopher Tracy, a former sommelier and a chef, makes charming whites at Channing Daughters in Bridgehampton, on the South Fork of Long Island. His lusciously fruity, appetite-whetting 2005 Scuttlehole chardonnay comes from what the winery calls the "hottest, driest, healthiest vintage our region has seen." He recommends serving with shellfish, poached salmon, grilled lobster, ceviche, lemon-roasted chicken and a platter of charcuterie.
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