Featured

2022 MUDD – Long Island, AVA

Wine Club Member Exclusive through January 2025

We have made nine vintages of MUDD and the last time we made it was 2017, so we are excited to bring back this gem of a red wine! We believe the MUDD we are sending you is a scrumptious reflection of the delicious 2022 vintage. Not only is our 2022 MUDD delicious now...it is just a baby, and will improve in the bottle for at least six to eight years and drink well for a solid dozen! Our 2022 MUDD is composed of 51% Petit Verdot, 31% Cabernet Sauvignon and 18% Dornfelder. All the fruit was hand harvested and de-stemmed into small one-ton bins where it was stomped on by foot and punched down by hand. After primary (wild/ambient) fermentation the wine was racked to a variety of barrels, hogsheads and puncheons where it spent twenty-three months before being bottled on September 4th, 2024. Our 2022 MUDD is dry, medium-bodied, has moderate alcohol, wonderful aromas, balanced acidity, soft, ripe tannins and wonderfully persistent length. The wine is complex and displays finesse and elegance in its captivating texture and expression of fruit and wood. There are aromas and flavors of black plums, raspberries, cherries, brown spice, forest floor, black raspberries, black peppercorns, cocoa, cedar and a touch of mint. Pair this graceful, satisfying red wine with a pork roast, a juicy rib-eye or a succulent rack of lamb. In addition, a mushroom risotto, braised pancetta wrapped monkfish or a cozy fire and a hunk of aged alpine cheese would do the trick quite nicely. This wine celebrates our long-standing partnership with Steve Mudd and the Mudd family as well as the dirt in which we grow our wine. The label is actually a drawing of our soil with the various contents noted at different depths. It's pretty cool, check it out! Cheers. Only 298 cases were bottled.

Add to Cart

2021 Vino Bianco – Long Island AVA

Wine Club Member Exclusive through January 2025

Our Vino Bianco is a delicious, symphonic white blend. This wine celebrates both forks of the East End of Long Island and has done so since its first vintage in 2001. Likely the first "white blend" in the region, it has inspired a slew of new blends from other producers creating a vibrant category in which the Long Island region excels. Our 2019 Vino Bianco is made from 50% Sauvignon Blanc, 40% Tocai Friulano, 8% Pinot Grigio and 2% Chardonnay. The wine is alive with aromas and flavors of citrus fruit, white flowers, golden apples, lemon curd, white peaches, pears, spice, chalky minerality and the sea. The wine is juicy and texturally satisfying, succulent, complex, long and beguiling. We believe in blending because it creates complex, complete and ultimately delicious wines. This is demonstrated by the versatility of the wine at the table. Able to pair with shellfish and fish dishes as well as feel comfortable with poultry, veal (vitello tonnato) and even pork, our 2019 Vino Bianco offers a wealth of opportunities, tastes and textures. For this wine, all the varieties were harvested and vinified (approximately 50% wild and 50% inoculated) separately, and then blended together. The Sauvignon Blanc, Tocai, Chardonnay and Pinot Grigio were all fermented and raised in a combination of stainless steel tanks as well as a few older oak barrels and hogsheads. This wine has benefited from some resting in the bottle and is absolutely delicious now and will drink wonderfully for at least another three to four years. 388 cases produced. No limits and a seriously great value!

Add to Cart