Mudd West Vineyard, The Hamptons, AVA
Pale ruby pink color, dry, medium-bodied with crunchy, zippy, juicy acidity coupled with balanced moderate alcohol. Full of flavors and aromas reminiscent of red grapefruit, pink peppercorns, honeydew melon, honeysuckle, plums and salty minerals with a long finish…awesome with local fish and shellfish, fried foods, grilled vegetables, pizza and pastas, barbecued chicken or a pulled pork sandwich! 168 cases made
