Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…
Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.
VVV2 Batch #1 232 cases / made in July 2013 / alc. 20% / residual sugar 5.5 grams
VVV2 Batch #2 188 cases / made in July 2014 / alc. 19.7% / residual sugar 7.95 grams
Base of rosé wine.
Thirty plus botanicals. Botanicals include beets, arugula, black birch, fennel, blueberries and much more.
VVV3 Batch #1 84 cases / made in July 2013 / alc. 19% / residual sugar 11.51 grams
VVV3 Batch #2 138 cases / made in July 2014 / alc. 19.4% / residual sugar 14.58 grams
VVV3 Batch #3 157 cases / made in July 2015 / alc. 21% / residual sugar 9.64 grams
Thirty plus botanicals. Botanicals include red and yellow watermelon, shitake mushrooms, carrots, rose petals, mint, rosemary and much more.
VVV4 Batch #1 198 cases / made in August/September 2013 / alc.19.8 % / residual sugar 9.65 grams
VVV4 Batch #2 237 cases / made in August/September 2014 / alc. 19.8% / residual sugar 10.05 grams
Base of white wine, usually a blend like our Mosaico.
Thirty plus botanicals. Botanicals include musk melon, peaches, flowering basil, flowering dill, lemon balm, papalo, lemon verbena and more.
VVV5 Batch #1 182 cases / made in August/September 2013 / alc. 18.3% / residual sugar 7.93 grams
VVV5 Batch #2 208 cases / made in August/September 2014 / alc.19.9% / residual sugar 9.29 grams
Base of red wine...often Petit Verdot and Sculpture Garden.
Botanicals include apples, Asian pears, pumpkin, butternut squash, calendula, sage, borage and more...
VVV6 Batch #1 190 cases / made in October/November of 2014 / Alc.19.26% / residual sugar 19.45 grams
